• New this month

    • Porto & Serra Burger

      Porto & Serra Burger

      8.90

      This burger is based on Portuguese regional products. Serra da Estrela is a strong, semi-liquid, matured sheep milk cheese. It is placed on a big beef patty in combination with onion caramelized in Port Wine, salad,, onion, tomato, and house sauce.

    • Sicilian Mussels

      Sicilian Mussels

      9.90

      Live mussels steamed in white wine, with celery, tomatos and spices. Mild taste. Served with French fries and bread.

    • Starters

    • Quesadilla with Turkey

      6.50

      Our quesadillas are made with corn tortillas, stuffed with cheese and grilled turkey breast, fresh tomatoes, onions, and a special hot sauce.

    • Guacamole with Nachos

      6.50

      Our guacamole is made to order from one ripe avocado, using onions, tomatoes and lime juice according to the traditional recipe.

    • Caesar Salad with Turkey

      7.90

      Romano lettuce with house dressing, grilled turkey breast and cheese

    • Buffalo Wings

      5.50

      Made the original way and served with house white garlic sauce.

    • Mussels fried in mango and mustard

      5.50

      Served with white garlic sauce.

    • Local Cheese Plate

      9.90

      We buy our cheese from a small local farm.  The plate includes 4 kinds of cheese.

    • Chili con Carne

      6.50

      American Southwestern classic, the savory and spicy bean and meat stew.  We take pride in making it the right way.  Served with Nachos.

    • Burgers

    • Backson's Ultra Burger

      8.90

      House special burger with double cheddar, bacon, gried egg,fried onions, lettuce and tomato.

    • Bacon & Cheddar

      7.90

      House favorite eternal classic - cheddar, bacon, lettuce, tomato, mayonaise.

    • Backson’s Rib Burger

      9.90

      House rib-only burger with tender whole boneless baby back ribs, fried onions, apple and BBQ sauce.

    • Ultra Giant

      12.90

      A version of Backson’s Ultra burger with two beef patties and extra cheese.

    • Smoky BBQ & Pickles

      7.50

      BBQ sauce, pickled cucumber, tomato, Iceberg lettuce, Cheddar

    • Beef & Rib Giant

      13.90

      Tender whole boneless baby back ribs on top of a 180g beef patty, fried onions, apple and BBQ sauce.

    • Guacamole & Chevre

      8.50

      Guacamole, Arugula, Chevre, white sauce

    • Mushrooms & Brie

      8.90

      Shiitake with onions sauteed in cream, Iceberg lettuce, Brie cheese, white sauce

    • Turkey Club Burger

      7.90

      Grilled turkey breast, eggs, bacon, lettuce, tomato, mayonaise

    • Bacon & Cheddar Giant

      11.90

      A huge 360g (12.7oz) double burger with cheddar, bacon, lettuce, tomato and white sauce.

    • Quattro Formaggi

      12.50

      The ultimate double cheeseburger with 360g (12.7oz) of beef and four cheeses: Cheddar, Brie, Mozzarella, and Chevre.

    • Portobello burger

      8.90

      A vegetarian burger with Portobello mushrrooms, guacamole and mozzarella.

    • Specials

    • Picanha steak

      13.90

      Picanha is the favourite Portuguese cut of beef. Cooked rare to medium.

    • Backson’s Prawns with Asparagus

      12.90

      Whole prawns grilled in olive oil with garlic and lemon, with asparagus and fresh thyme.

    • Baby Back Ribs BBQ

      12.90

      A full rack of tender fall-of-the bone ribs with house BBQ sauce. Served with french fries.

    • Black Pork Fillet

      12.90

      This is the most tender cut of the prized Iberian Black Pig, acorn-fed in free range.

    • Mussels

    • Mussels à Bulhão Pato

      9.90

      Traditional Portuguese sauce for shellfish based on olive oil, lemon, white wine, and fresh coriander.

    • Philadelphia Mussels

      9.90

      600 g of mussels in shells, with a sauce based on white wine, Philadelphia cheese and basil.  Served with french fries and bread.

    • Cajun Killer Mussels

      9.90

      600g (21oz) of mussells in shells, cooked to order in spicy cajun broth, California style.  Served with french fries and bread.

    • Coconut Curry Mussels

      9.90

      600g (21oz) of mussels in shells, cooked to order in coconut curry sauce. Served with french fries and bread.

    • Mussels Meuniere

      9.90

      600g (21oz) of mussels cooked to order in white wine with leeks, lots of leeks. Served with french fries and bread.

    • Drinks

    • Craft Beer on Tap (0.25L)

      2.50

      Vadia Loira (Pilsner), Vadia Rubi (Lager), Vadia Extra (Ale)

    • Craft Beer on Tap (0.5L)

      4.90

      Vadia Loira (Pilsner), Vadia Rubi (Lager), Vadia Extra (Ale)

    • Craft Beer in bottle (0.33L)

      3.90

      Vadia Loira (Pilsner), Vadia Rubi (Lager), Vadia Extra (Ale), Vadia Preta (Lager)

    • Glass of Wine

      2.50

      Red or White